Triple Layer Peanut Butter Brownies

Can I say yummy? I think these were the best brownies I have ever made or eaten. I couldn't get enough of them and I am so thankful for Kraft Family Magazine for including this recipe in their recent issue. It is a must try! It has sparked other flavor combos for future baking, what do you think about hazelnut chocolate Brownies? It could be a great combo as well. Happy baking!

Ingredients

• 1 pkg. (19 to 21 oz.) brownie mix(13x9-inch pan size)
• 1 cup cold milk
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.)
• 3 squares BAKER'S Semi-Sweet Chocolate
• 1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped

Directions

1. Prepare and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat milk and pudding mix with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
2. SPREAD pudding mixture over brownies.
3. MICROWAVE COOL WHIP and chocolate on HIGH 1 min., stirring every 30 sec. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour.

Of course Kraft's picture looks way more amazing but I almost forgot to take a picture because I couldn't stop "oh my gosh-ing".