Tiramisu Kŭp’kāks

This is the second time I have made tiramisu cupcakes, and can I tell you they are so amazing! The tiramisu cream this time around was thinner than before so I had to add cool whip just so it would stay on the delicious cake. I made them for Jim's co-worker, Trang, who had ordered these and red velvet for her cousins birthday. I really hope that they enjoyed the espresso soaked Kahlua chocolate cake with the light and airy tiramisu cream.