What's more refreshing than a warm Spring day? A fresh strawberry cupcake of course! These light cakes have fresh strawberry puree, Madagascar vanilla, fresh lemon zest, FleurDesel and silky buttermilk. Perfect for any Spring event!
One of my signature flavors were wrapped up this weekend in my new trendy houndstooth wrappers for a black and white themed bridal shower. So beautiful they may be hard to eat!
One of my most recent creations was for my nieces second birthday. I made chocolate chip cupcakes with butter cream frosting adorned with sparkling pink sugar and Abbycadabby sugar pieces. Any Sesame Street lover would go nuts over these scrumptious cupcakes.
I can bake any flavor combination you wish but my specialities include:
red velvet w. vanilla bean cream cheese
grandma's oriole chocolate banana w. dark chocolate cream cheese vanilla bean luscious lemon grown-up funfetti carrot cake w. ginger cream cheese dark chocolate w. baileys buttercream lemon w. blueberry buttercream
tiramisu
Prices include:
Your choice of cupcake liner from my collection. If none is chosen Espresso Brown will be used.
Fondant or Gum Paste Extra
I can also do dessert bars for weddings or parties.
I have had a passion for baking since I was a child. I would like to think it began in my Grandmother's kitchen, watching her bake dozens of peanut butter burst cookies or her infamous 'oriole' chocolate cake. Baking as I know it is in my blood, it is my god given talent and my passion. I love the expression people have when they indulge into a bite of scrumptious heaven. This blog was created to document my life as a master baker in training.