Online Ordering Now Available!

Exciting things are happening here at Le Petite Kŭp’kāk! I have started online ordering, for any of my "sweet creations". Order minimums of six are required with a twenty-four hour advance notice. If you wish to order please e-mail me directly at: lepetitekupkak@yahoo.com. Below is an example of a dozen packaged mixed cupcakes.

Grown-Up Funfetti Kŭp’kāks

This tasty vanilla cake with almond cream cheese frosting is marked with confetti sprinkles on the inside and out. It simply can take any adult back to their childhood. The blue pastel liners are from sweet cuppin cakes online store.

Vanilla Bean Kŭp’kāks

This vanilla bean cake is adorned with vanilla bean cream cheese frosting and a sweet white chocolate candy. I recently received new cupcake liners from my Canadian buddy, and owner of sweet cuppin cakes online store in yellow. The vanilla bean paste was also purchased from Lyndsey's store. This cupcake is also one of my Sweet creations...

Banana Kŭp’kāks w. dark chocolate cream cheese frosting

This is one of my newest sweet creations: fresh banana cake with dark chocolate cream cheese frosting.

Happy Saint Patrick's Day!

Today marks my first official cupcake order. I have to personally thank Scott and Kimberly from Massage Envy for giving me the opportunity to bake such a large quantity of cupcakes for their clients as well as their staff. This order really gave me a jump start on a business plan and what the future might hold for Le Petite Kŭp’kāk. I am now accepting orders. Please e-mail with any questions. For the massage envy clients that were lucky enough to snag a cupcake today, thank you! I truly hope you enjoyed your cupcakes!

green velvet with vanilla bean cream cheese frosting


me this morning at my table at Massage Envy in Point Loma

all 120 single packed cupcakes

half of the finished products!

Happy Birthday "Twilight" Cupcakes

Are you addicted to the Twilight series? Do you find yourself obsessed with a fictional character? Did you read all four books without sleeping? If you answered yes, then these cupcakes are for you! My friend, Kris, is celebrating her twenty-eighth birthday today, and I knew that there wasn't a more perfect cupcake than a dozen Twilight cupcakes. When she received them she said, "You made me cupcakes? Wow! You made me TWILIGHT cupcakes!" Kris is my dear friend Cassie's older sister, she lives in Washington, and next month we are planning a trip up to Forks. . .yes, we are completly obsessed (just slighthly older than the majority ;)). These were my favorite cupcakes to make, EVER! I really hope that Kris loves them just as much as I do. Happy Birthday pretty momma!

What Can Brown Do For You?

For me, they do a lot! They pay my mortgage, my health care and for obvious reasons they are my Husband's employer. His boss, Imad, has been with the company for twenty-years this week and they threw him a surprise congratulatory party, and what goes best with a party? UPS cupcakes of course! This was my first time using fondant and I think I was pretty successful, seeing as though I tinted it and managed to free hand the UPS shield. I truly hope that all the MBE/UPS'ers in International loved these brown and gold adorned red velvet cupcakes.

Daring Baker's: Chocolate Valentino Cake w. Coffee Ice Cream

Another month has come to an end, and with that yet another Daring Baker's Challenge has been completed. February's challenge was brought to us by, Wendy of WMPE's blog and Dharm of Dad ~ Baker & Chef. They have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy. I switched up my ice cream and opted for coffee ice cream variation to pair better with the rich chocolate cake. This challenge was very fun and I cannot wait to bake this again!